Pumpkin Pie Muffins
It's pumpkin season and these Pumpkin Pie Muffins are sure to satisfy any craving. Head down to Lester's Farm Market today to grab some sugar pumpkins!
Pumpkin Pie Muffins
Ingredients:
- 2 cups pumpkin pie filling
- 1/3 cup brown sugar
- 2 cups flour
- 1 TBSP baking powder
- 1 cup walnut pieces
- 1/2 cup skim milk
Directions:
1. Preheat oven to 350.
2. Combine the sugar and pie filing in a bowl. Mix well.
3. Add the milk, walnuts, baking powder and flour.
4. Line 2 muffin tins. Fill them 2/3 of the way with the batter.
5. Bake for 20-25 minutes. The muffins should be firm, but will spring back at the touch.
*Note: You MUST use pumpkin pie filling for this recipe. Pumpkin purée will not work as a substitute*
Enjoy!
