Beet Soup

Looking for something a little different? Give this beet soup a try! It is out of this world.

Beet Soup

Ingredients:

4 cup chicken stock

1 lb fresh beets, peeled and diced

1 cup diced onion

1 large cauliflower

8 medium yukon gold potatoes

1 clove garlic, minced

2 TBSP Honey

salt and pepper

Ingredients

1. In a large pot, bring all ingredients to a simmer. Cook loosely covered, until the beets are tender, about 40 minutes.

2. Using an immersion blender or a blender, purée until smooth, strain and cool to room temperature. Chill at least 4 hours before serving. Check seasoning, as soup may need more salt and pepper. Garnish with sour cream if you like! Enjoy!