Easy Refrigerator Pickles

Crunchy, Crispy, and ready to eat in 2 days (if you can wait that long!!). Pick up your ingredients at 173 Brookfield Road today!

Easy Refrigerator Pickles

Ingredients

·       1 1/2 cups water

·       3 tablespoons white vinegar

·       1 1/2 tablespoons kosher or pickling salt*

·       2 teaspoons black peppercorns

·       5 cloves garlic, peeled

·       6 large sprigs fresh dill

·       1 bay leaf

·       2 Large English cucumbers, Sliced

·       (optional) 1/2 teaspoon crushed red pepper flakes, or more/less to taste

Directions:

1. Over medium heat, boil the water, vinegar, salt, and spices to create a brine.

2. Using new, clean mason jars, stuff the jars with the sliced pickles. During this stage you can also add any extra spices that you wish. I added extra dill and red pepper flakes.

3. Distribute the brine evenly among the jars, and place the lids on the jars.

4. Refrigerate for at least 2 days and enjoy!