Roasted Eggplant Dip

Make and enjoy your own baba ghanoush with our eggplant! Top it off by dipping our fresh veggies into it.

3 medium eggplant*

• Sea salt

• Olive oil (for roasting)

• 1/4 cup fresh lemon juice

• 1 large clove garlic (grated or roasted)

• 2 Tbsp tahini

• 1 Tbsp Cumin

• 2 Tbsp fresh cilantro, parsley or basil (optional)

Cut eggplant lengthwise, brush with oil, roast on a cookie sheet until fork tender.

Scoop out and put in a food processor or blender with remaining ingredients.

Serve with fresh veggies or crackers.

Recipe Submitted by Wendy.