You can never have too many delicious soup recipes. Here's one that uses our carrots, buttercup squash and onions!

Who doesn’t love broccoli and cheese together?

Need a way to get your kids to eat some more veggies? These zucchini carrot fritters are easy to make and are Lester kid approved.

Farm fresh ingredients baked with cheese is the perfect summer side dish!

This fresh tomato recipe is so versatile! Can be enjoyed as a soup, toppping of other veggies or as is!

When strawberries AND rhubarb are in season, you make the most delicious cake.

With our rhubarb now in season, this is a must try recipe! Just the perfect amount of tart and sweet combined.

These muffins will make you want to eat Parsnip for breakfast any day of the week!

The perfect amount of tart and sweet! Great for the holidays.

A family favorite with a local emphasis. A perfect dessert for these cold November days!

Make and enjoy your own baba ghanoush with our eggplant! Top it off by dipping our fresh veggies into it.

This recipe is packed with fall flavor! Grab a butternut and SQUASH this recipe!

With all of those fresh blueberries around, these are a must make! Plus, who doesn’t want to eat a blue cookie?

Colorful and tasty, now that’s something everyone can get on board with!

You can never have too many dips! This sweet corn dip is delicious served hot and great for the late summer gatherings.

Ever wonder what to do with kohlrabi? Give this quick recipe a try!

A beloved recipe that can be made ahead of time and enjoyed whenever. Pick up a bag of our red potatoes and enjoy!

As easy as chop, mix and enjoy! This simple fresh salsa recipe can be changed to your taste buds liking.

A fresh way to enjoy your veggies, especially in this heat that we’ve been getting.

This seasonal salad is fresh and refreshing! Best of all, you can also turn this into more of a salsa by chopping the ingredients up a bit more. Perfect for hot days and gatherings, quick and easy to make too!