Twice Baked Potato Casserole

A beloved recipe that can be made ahead of time and enjoyed whenever. Pick up a bag of our red potatoes and enjoy!

Ingredients:

6 medium baked or boiled potatoes (red potatoes work best, but yukons work as well)

¼ cup butter

4 oz cream cheese softened

⅔ cup sour cream

½ cup milk or cream (add more or less to taste)

½ teaspoon garlic powder

1 tablespoon fresh parsley chopped

2 cups cheddar cheese shredded

2 green onions thinly sliced

10 slices bacon cooked & crumbled

salt & pepper to taste

Ingredients to top it off:

1 Green onion chopped

2 slices bacon cooked and chopped

1/2 cup cheddar cheese, shredded

Directions: Preheat oven to 375°F. Mash warm baked potatoes or boiled potatoes with a potato masher. Add butter, cream cheese and sour cream to potatoes. Mash while adding milk/cream a little at a time until to reach a creamy consistency. Stir in remaining ingredients (except toppings) and spread into a 2 quart casserole dish. Sprinkle with toppings and bake for 25-30 minutes or until cheese is melted and potatoes are hot.

Recipe inspired by Amy M.