Dry Spice Rub

We now have fresh beef in our market. Try out this fantastic dry spice rub with one of our succulent steaks today!

Dry Spice Rub

Ingredients:

• 2 TSP Garlic Powder
• 1 TSP Garlic Salt
• 1 TSP Onion Powder
• 2 TBSP Cracked Black Pepper
• 3 TSP Sea Salt
• 4 TSP Smoked Paprika
• 1 TSP Ancho Chile Powder

Directions:

1. Rub 1 TBSP Olive Oil onto each cut of meat
2. Rub mixture onto meat, and transfer to a container.
3. Let sit for 30 minutes at room temperature.
4. Grill to perfection!

Enjoy!