Zucchini Basil Pasta

Zucchini and Basil are now fresh in our market! Zucchini noodles are a healthy and delicious option for a farm fresh meal.

Zucchini Basil Pasta

Ingredients:

• 2 medium Zucchini
• 1 Cup of Chickpeas
• 1 Spanish Onion, Diced
• 5 Tomatoes, Diced
• 1 Can of Tomato Paste
• 1 TSP Garlic
• 3 Peppers, Diced
• 1 Cup of Basil, Diced
• 1 TBSP Pepper
• 1 TSP Salt
• 1/4 Cup Water (add as needed)

Directions:

1. Using a spiral vegetable cutter, spiral the zucchini to make the noodles. Add a pinch of salt and pepper, and set aside.
2. Heat up a large pan on medium heat. Add the onions, tomatoes, and garlic. Let simmer for 15 minutes. 
3. Add the tomato paste, peppers, basil, salt and pepper. Let simmer for 10 minutes, adding water as needed. The sauce should be thick.
4. Divide the noodles into 4. In a frying pan, heat the noodles for 10 minutes per section. Ensure to cover the noodles so that they heat thoroughly.
5. Drain the noodles.
6. Serve immediatly

Enjoy!

**Original Recipe by Little Island Baker**