Broccoli Cauliflower Fritters with Lemon Green Beans

Looking for a keto friendly AND gluten free way to enjoy two of our most popular vegtables? Look no further!

Broccoli Cauliflower Fritters with a side of Lemon Green Beans

Ingredients:

(Fritters)

• 3 Eggs
• 1 1/2 Cups of Almond Flour
• 1 Shallot
• 2 Cups of grated cheese (I used cheddar)
• 2 Cups of Broccoli
• 2 Cups of Cauliflower

(Green Beans)

• 2 Cups of Green Beans
• 1 Whole Lemon
• 1 TBSP Salt

Directions:

(Fritters)

1. Add Broccoli, shallots and cauiflower into a food processor and blend until it resembles bread crumbs.
2. Add the mixture to a large bowl and add the rest of the ingredients. Mix well. 
3. Using  a large pan over medium heat, shape the mixture into a fritter shape and fry for 1 minute on each side or until golden brown. 
4. Serve Immediately

(Green Beans)

1. Fill a large pot with water and bring to a rolling boil. 
2. Add 1/2 lemon, sliced, to the water as well as the green beans. 
3. Boil for 6 Minutes and remove from the water. 
4. Squeeze the rest of the lemon over the beans and sprinkle evenly with salt. Enjoy!