Sweet Corn Dip

You can never have too many dips! This sweet corn dip is delicious served hot and great for the late summer gatherings.

Ingredients:

2 ears of corn

1 tub of sour cream

1 pkg cream cheese

1 tsp onion powder

1 tsp garlic powder

1 cup cheese

Directions: Preheat oven to 350 degrees. Take the two ears of corn and remove the kernels by cutting them off with a knife. Once kernels are removed, place in a large bowl. Mix in the rest of the ingredients. Once combined thoroughly, move to a 9x9 glass dish. Top with cheese. Bake until cheese is melted. Serve warm with chips/crackers to dip.